CETSAT were once again extremely proud to sponsor the welcome drinks reception for the Somerset Business Awards where we enjoyed meeting many friends and customers alike, including our customer, Somerset Larder.
Somerset Larder have been a customer since their inception and we have helped them grow from an idea into the large endeavour that they have become, with 100 staff and responsibility for feeding thousands at Hinkley Point C.
As well as providing regular IT Support, we wrote a bespoke system that helps them manage their business.
We’re extremely proud of the work that we have done for them and it was great to enjoy a glass of Prosecco together!
Left to Right : Tao Ritchie (Software Director – CETSAT), Sam Burley (First Line Team Leader – CETSAT), Dean Ritchie, Mark Grindrod (Operations Director – CETSAT), Martin Smith (Culinary Lead/Executive Chef – Somerset Larder), Scott Pring (Catering Operations Manager – Somerset Larder), Stephen Stapenhill-Hunt (Catering Technical Manager – Somerset Larder), Chris Kimmins(Project/Account Manager – CETSAT)
Find our more about the Somerset Business Awards here – http://www.somersetbusinessawards.org.uk/
